New Report: Value Creation in Circular Food Production

We’re excited to announce the release of a brand-new report, inspired by insights from Arctic Food Arena's first co-creation workshop in Gällivare (2024)! The report explores four key value chains that showcase how circular food production can thrive:

Greenhouse Production: Growing fresh produce year-round using renewable energy and local resources.

Insect Farming: Transforming organic waste into sustainable protein sources.

Aquaponics: Combining fish farming and crop production in closed-loop systems.

RAS Shrimp Farming: Land-based shrimp farming with efficient water recirculation technology.

These examples demonstrate how we can build innovative, resource-efficient systems while fostering industrial symbiosis across Norrbotten County.

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